Yunnan Daye Yellow Tea | Yellow Tea

This exceptional yellow tea is crafted from the Yunnan Daye (large leaf) cultivar, grown in the high-altitude tea farms of Pu'er. Unlike conventional yellow teas, which are often made from smaller-leaf cultivars, this Yunnan Daye yellow tea offers a unique flavor profile that sets it apart.

Flavor Profile: The high mountain terroir infuses this tea with a rich and complex character. It opens with delicate notes of wildflowers and honey, accompanied by a subtle hint of roasted nuts. As the tea develops, you may notice a soft, creamy texture that is balanced by a gentle sweetness and a lingering finish of dried fruits and light earthiness. This yellow tea carries a depth and body reminiscent of the robust nature of Yunnan teas, while still maintaining the smooth and mellow qualities that yellow tea is known for.

What Makes It Unique: Traditional yellow teas are typically light and subtle, often with floral and grassy notes. However, this Yunnan Daye yellow tea brings a bolder and more dynamic flavor experience, thanks to the larger leaves and the unique processing methods used in Pu'er. The high altitude and cool climate of the tea farms contribute to its distinctive aroma and taste, setting it apart from conventional yellow teas.

Understanding Yellow Tea: Yellow tea occupies a special place between green and red (black) teas. It shares the fresh, vegetal qualities of green tea but undergoes a unique "yellowing" process, where the leaves are gently fermented, giving them a slightly oxidized character. This process mellows out the grassy notes found in green tea, adding layers of complexity and a smoother mouthfeel. Compared to red tea, yellow tea is less oxidized, offering a lighter and more nuanced flavor without the full-bodied richness of black tea.

This Yunnan Daye yellow tea is a rare find, offering a unique twist on traditional yellow tea and a taste of the high mountain essence of Pu'er.

wildflowers, mint, and honey, chocolate aroma
the sweetness of black tea combined with the freshness of green tea
honey fresh aftertaste

teaware: teapot / gaiwan
brewing method: 4-5g tea in 100°C/110ml water (could be brewed for 5-7 times)
brewing time: the 1st-6th time: 15s, the 7th-10th time: longer

Fresh Leaf Harvesting (鲜叶): The journey of Yunnan Daye yellow tea begins with the careful hand-picking of fresh tea leaves from the high-altitude tea farms in Pu'er. The leaves are sourced from the robust Daye (large leaf) cultivar, known for its rich flavor profile and resilience in mountainous terrains.

Withering (萎凋): Once harvested, the fresh leaves undergo a gentle withering process. This step reduces the moisture content in the leaves, making them pliable and preparing them for the subsequent steps. Withering also initiates the development of the tea's unique aroma and flavor.

Rolling (揉捻): After withering, the leaves are carefully rolled. This rolling process helps to shape the leaves and breaks down the cell walls, allowing the essential oils and natural juices to be released. This step is crucial for enhancing the tea's flavor and aroma, as it facilitates the interaction of the leaves' natural compounds.

Yellowing (闷黄): The most distinctive step in the production of yellow tea is the "yellowing" or "sealing yellow" process. After rolling, the leaves are gently piled and covered, allowing them to undergo a mild fermentation in a warm, humid environment. This step lasts for several hours and imparts the characteristic yellow hue to the leaves. It also mellows out the grassy notes typical of green tea, resulting in a smoother, richer flavor with a slight oxidation.

Drying (干燥): The final step in the production process is drying. The yellowed leaves are carefully dried to halt the fermentation process and lock in the flavors. Drying also ensures the tea's long-term preservation, maintaining its quality and freshness. This step can be done using various methods, including sun-drying, air-drying, or using specialized drying equipment.

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