This premium grade Oriental Beauty from it's birth place Hsinchu, is a must try for connoisseur. The dry tea leaves exhibits distinct characteristics. The tea leaves are adorned with abundant silver tips, showcasing a medley of colors ranging from white, yellow, red, to brown. The density of silver tips is a first quality assurance, as for a true Oriental Beauty only the bug-bitten tips are being used, hence another name: white oolong. This batch of tea has been stored since early 2023, giving it more depth of flavors. The aroma and scent is infused by time into the tea soup.
Oriental Beauty, a tea with a fascinating history and a taste that will captivate your senses. This unique tea originates from north of Taiwan and is renowned for its distinctive character shaped by nature's unexpected influence. It is the result of a remarkable phenomenon where tiny leafhopper insects selectively nibble on the tea leaves, triggering a cascade of extraordinary changes. These bug bites stimulate the tea plant to produce an abundance of natural compounds, creating a tea like no other.
Crafted through a medium fermentation process, our Oriental Beauty offers a truly exceptional flavor profile. We are wowed by the complexity reminiscent of honey and ripe fruits. The enchanting sweetness, combined with a subtle floral undertone, leaves a lasting impression on one's palate.
It exudes a strong aroma of honey and ripe fruits. The essence of Oriental Beauty lies in its charm, with deep red amber-colored tea liquor indicating a thorough roasting process, while light amber signifies the original tea liquor, infused with a natural honey fragrance. Western tea enthusiasts praise it as Oriental Beauty.
just the right amount of sweetness and very flavorful, like honey.
A new vintage Beauté Orientale has been conquering my tea table lately. Its taste is extremely delicate. Follow instructions please and steep not longer than 10 seconds the first 3 times, Its secrets will overwhelm you. Plus other superlatives, of course. In my country, people usually drink Indian or Ceylon black tea, nothing special. And of course, the range of extra artificial tastes has overgrown supermarket shelves. I would suggest that you surprise and reinvent yourselves and inverse the Opium Wars*. Go back to the roots of black Indian tea. Nothing better.Cursief:*De Britten – inmiddels verknocht aan hun thee – waren dus hard op zoek naar een nieuwe bron buiten China. Dit leidde ertoe dat zaden en entjes van theeplanten uit China werden gesmokkeld en werden vermeerderd in o.m. de Himalaya-tuinen waar Campbell zijn experimenten begon. Deze lagen in het Noorden van India en maakten daarmee deel uit van het Britse grondgebied; bij succes zou Groot Brittannië zichzelf kunnen voorzien van thee! ...etchttps://www.fourleaves.nl/nl/blogs/magazine/wat-is-darjeeling-thee/
I wrote a very nice review about this oolong. One bad movement on the keyboard and all was deleted. Enough. Not again. Shortcut. It's a delicious oolong. Your Dutch friend will love it. I know.