Introducing our West Lake Longjing (Dragon Well) Yuqian Tea, a springtime delight cultivated from the Longjing 43 cultivar, a premium variety renowned for its unique aroma and taste. Harvested during the "Yuqian" period, after the rain-soaked days of early spring but before the Grain Rain festival, this tea offers an exquisite balance of flavor and aroma.
Unlike its earlier harvested counterpart, Mingqian, Yuqian Longjing has a more pronounced flavor and a slightly fuller body. This is due to the additional growth period that allows the leaves to mature more, drawing more nutrients from the soil. The result is a tea that's richer and more rounded, without losing the classic freshness and vibrancy of Longjing.
The Longjing 43 cultivar is particularly prized for its resistance to harsh weather, its high yield, and most importantly, its exceptional quality. It is characterized by its flat and smooth leaves, and its bright green color. When brewed, it produces a delicate yellow-green liquor with a sweet, mellow flavor and a refreshing, lingering aftertaste.
Experience the nuanced complexity of our West Lake Longjing Yuqian Tea, and discover why it holds a special place in the heart of tea connoisseurs worldwide.
Because of the limited time period that the quantity for this first flush is scarce, especially the ones that are from the core production areas in the Xi Hu area in Hangzhou. Cha Moods work directly with the tea family in the Long Wu Village, ensuring this rare beauty is brought with minimal time and complexity to your home.
