Discover the elegance and refined simplicity of our White Phoenix Gushu White Tea Cake. Crafted from ancient tea trees over 300 years old in Yunnan's Lincang region, this tea is a testament to the art of traditional tea making. Using only the purest leaves from the high-altitude ancient forests of Mengku's Big Snow Mountain, this tea is processed through a meticulous method of sun withering and natural drying, without any frying or rolling, preserving the natural essence of the leaf.
After five years of aging, the tea has transformed beautifully. It presents a rich apricot-yellow infusion with hints of red, offering a fresh and subtly elegant aroma. The liquor is thick and syrupy, delivering a sweet, moist taste with a refreshing coolness that lingers in the throat, demonstrating its remarkable endurance through multiple infusions.
This tea cake is pressed into a chocolate-like shape, making it easy to break apart and brew. As you sip this tea, experience a cascade of flavors ranging from sweet and soy-like to lightly floral, culminating in an elegant aged sheng character. Enjoy the natural refreshment that feels like a breeze from the primeval forests, ideal for cooling down on hot days and immersing in a moment of tranquility.
