Part of the Chinese Zodiac collection tea cakes made since 2008 year on year by the infamous TAETEA (Dayi) tea factory. Explore intricate depths of aged Pu'er with our Year of the Snake Taetea (Dayi) Sheng Pu'er. Harvested in the year of the snake and patiently matured for over the last 12 years, this tea offers a remarkable journey through taste and time. The initial dryness quickly gives way to a deep, resonant sweetness, mingling with the authentic aroma of old arbor trees. Subtle notes of steamed sticky rice and bamboo leaves (zong ye) are complemented by a developing vegetal quality through subsequent infusions. Persistently sweet with a hint of smoky rock sugar in the finish, this tea promises a complex and rewarding session for any tea aficionado.
