slow brew

There are two layers of meaning for ‘Gongfu tea (工夫茶)’:  tea is made with 'fine craftsmanship' at tea farms and a good cup of tea that takes time and effort to brew. It is a combination of natural gift and human skills.

From starting a fire, boiling water, scalding a cup, to brewing tea, pouring a pot, and dividing the tea, Gongfu tea brewing is done in an elegant and neat way, neither in a rush nor with hesitation. At Cha Moods, we provide a full set of slow brew teaware that helps to bring out the best of our premium tea collection.